2.5.4 Where to Find Packaged Foods for the Low Fodmap Diet.

2.5.3 5 Best Grocery Sites For a Gluten-Free Diet.

2.5.2 Is Thrive Market Worth It in 2022?.

2.2 How much alcohol is in Dry Farm Wines?.

This podcast uses the following third-party services for analysis: Until next time, pour the wine and ponder your next adventure. If you like the show tell your friends and pets and subscribe. This episode of the Best 5 Minute Wine podcast was produced by IHSYM. And as we learned earlier from Todd, just because it says organic doesn’t make it the best wine. But by saying it’s organic doesn’t necessarily mean that it doesn’t have additives. Organic wine is made from grapes that have been grown without the use of artificial or synthetic chemicals such as herbicides and pesticides. Well, Amber, it’s a very complex question. My question is, what’s the difference between organic wine and regular wine? I’m curious to know if it’s chemicals and is there any kind of regulation around it? What do I need to know? Looking forward to hearing your answer. Boys and girls for our listener voicemail. There are 76 additives approved by the FDA for the use and winemaking, and not all of them are good for you. That concludes Episode 1 of our conversation with CEO and founder Todd White of Dry Farm Wines in our next episode.

And so that’s sort of what led to us becoming one of the fastest-growing private companies in the United States. And also, as people tasted the wines, you know, they taste better. You know, Podcasts that have aired to millions of people and our business just grew very rapidly. There just wasn’t any offer out there in the marketplace that did so, combining that with a long public speaking television appearances. And so offering them a lower alcohol alternative that’s also natural and sugar-free, which is of interest to our customers. And so it’s always been my feeling that regular wine drinkers, meaning that people who drink daily as I do, people who drink wine every evening, most of them think they probably drink too much. It turns out that the same concept was of interest to a lot of other wine drinkers. I wanted to drink healthier, lower alcohol wines that were sugar-free and met other criteria that were of interest to me. We just happen to be in the right place at the right time in trying to solve a problem from ourselves. So natural wine is a very specific category that has a very clear and specific understanding around the world for people who are in the natural wine business. Less than one-tenth of one percent of wines in the world are naturally grown and produced. Natural wine is a very specific protocol and category. You can have organic wines, but they’re not natural. As a result, when we started educating people on what’s really in commercial wines, not just organic wines. Really were the only one to do it even today. So no one had really captured lab testing and quantifying wine around health quantifications. So we just happened to sell wine, have healthy food. We created the category of healthy wines and sort of branded, as we think of ourselves as a health food company, not as a wine club. Why do you let your mind marinate around those two thoughts? Todd continues to educate us on the philosophy of the company. So the second point is less than one-tenth of one percent of wines in the world are naturally grown and produced. The first thought from Todd is we think of ourselves as a health food company, not as a wine club. Before your mind gets too far down the road of traditional wine thinking. And as a result, that kind of started me down the path of investigating natural wines and at a deeper level, which eventually led to the business. I was just had discovered quite by accident the remarkable taste and texture of natural wines. So I wasn’t thinking of Dry Farm Wines as a business at that time. That led me to the exceptionally inspired by natural wines.

So I do remember a specific inspiration that was a specific wine like a Pinot Noir from Mosel, Germany, that I was drinking at Zuni Cafe in San Francisco.

Well, Dry Farm Wines was not intended to be a business in the beginning. But first, let’s get where the inspiration came from. We’ll get into the intricacies a little bit later. The only health-focused natural wine club in the world. We are speaking with Todd White, founder, and CEO of Dry Farm Wines. Our aim at The Best 5 Minute Wine Podcast is to look for adventure at wineries around the globe. I’m your host Forrest Kelly from the seed to the glass. Welcome to The Best 5 Minute Wine Podcast.

Dry farm wines